mexicana brunch pie
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- 6 Servings
| Measure | Ingredient |
|---|---|
| 5 | Eggs; beaten |
| 2 tablespoons | Butter or margarine; melted |
| ¼ cup | Flour |
| ½ teaspoon | Baking powder |
| 8 ounces | Cream style cottage cheese |
| 2 cups | Shredded monterey jack cheese |
| 4 ounces | Chopped green chilies; drained |
Combine first 4 ingredients in mixing bowl; beat well at medium speed of mixer. Stir in remaining ingredients, and pour into well greased 9 inch pie plate. Brake at 400°F for 10 minutes; reduce heat to 350°F, and bake about 20 minutes or until set. Cut into wedges to serve.
Busted by Gail Shermeyer 4paws@...
Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5 Posted to MC-Recipe Digest by Gail Shermeyer <4paws@...> on May 02, 1998
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