mexican-style spaghetti
- Categories
- Tasteofhome
- Yield
- 8 servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Ground beef |
| 2 mediums | Onions; chopped |
| 1 medium | Green pepper; chopped |
| 3 | Cloves garlic; minced |
| 29 ounces | Tomato puree |
| 15½ ounce | Kidney beans; rinsed and drained |
| 1 cup | Water |
| ¼ cup | Fresh parsley; chopped |
| 2 tablespoons | Chili powder |
| 1 teaspoon | Each: ground cumin; dried marjoram, |
| Dried oregano; salt | |
| ¼ teaspoon | Cayenne pepper |
| 12 ounces | Spaghetti; cooked and drained |
| 1 | In a dutch oven; brown beef, onions, |
| ; green | |
| Pepper and | |
| Garlic; drain. add the next 10 | |
| ; ingredients | |
| And mix well. | |
| Cover and simmer for 2 hours; stirring | |
| Occasionally serve | |
| Over spaghetti. |
Submitted to RecipeLu List by Ruth <pookypook@...> by PookyPook <PookyPook@...> on Jan 24, 1998.
Recipe by: TASTE OF HOME - FEB/MARCH 1996 Converted by MM_Buster v2.0l.
Similar recipes
- Chicken spaghetti italian style
- Greek spaghetti
- Green spaghetti
- Italian-style spaghetti squash
- Meatless spaghetti
- Mexican pie^
- Mexican pizza-1
- Mexican style pizzas
- Mexican-style appetizer
- Mexican-style chili
- Mexican-style dressing
- Microwave spaghetti sauce
- Quick spaghetti
- Salsa spaghetti
- Savory spaghetti sauce
- Spaghetti
- Spaghetti bread
- Spaghetti chop
- Spaghetti pancakes
- Spaghetti sauce #1
Random recipe of the day
Follow us
