mexican-style hominy

Categories: None
Yield: 1 Servings

Measure	Ingredient
1 medium	Onion, chopped (1/21/2 cup)
1 pounds	Zucchini (remove seeds if the squash is large), cut int chunks or slices 1/2" thick
1	20-oz can whole hominy, drained
2	Tomatoes, cored and diced
2 tablespoons	Lime juice
3 teaspoons	(or more) chili powder (mild or hot or a combination), to taste
	Salt to taste
	Freshly ground black pepper to taste

1. In a large, deep skillet or wide saucepan, saute the onion until soft.

2. Add the remaining ingredients. Heat the ingredients over medium heat until they bubble, and cook them, uncovered, stirring several times, unitl the zucchini is barely tender, about 10 minutes.

If desired, add a little bit of cheese to the top and served with flour tortillas.

Posted by Michelle Dick, FATFREE listowner, while list was down.

From: Kent Campbell <kencam@...> Date: Tue, 07 May 96 05:40:31 PDT