mexican wings

80 servings
10 ounces Hot Sauce -
½ cup Margarine -- melted
¼ cup Catsup -
1 teaspoon Chili Powder -
1 teaspoon Ground Cumin seed -
½ teaspoon Garlic Powder -
5 pounds Large chicken wings -- split
  Or not, tips cut off

1.Combine hot sauce margarine,catsup & spices and heat, stirring frequently.

2. Fry wings at 365 until crispy, about 6-9 minutes depending on size and equipment used.( Check under ANCHOR BAR HOT WINGS for good handling procedure of Wings) 3. Drain well 4.Toss the wings in hot sauce mixture

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