mexican table salsa

1 Servings
Ripe Tomatoes; diced small
Red Onion; diced small
Jalapeno Chili Peppers; Minced
½ cup Cilantro; roughly chopped
2 tablespoons Toasted Cumin Seeds
⅓ cup Fresh Lime juice
  Salt and Freshly cracked Pepper to taste

This was in a Mexican Paper courtesy of the New York Times. Its typical of the Salsa that is put on the table with almost every meal in a restaurant, here in Acapulco.

Mix it all together and serve

Posted to KitMailbox Digest by "AcaGordie" <gordon@...> on May 7, 1998

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