mexican sweet bread (pan dulce)

Categories
Tex/mexican
Bread
Yield
16 servings
MeasureIngredient
1 each (16 oz) loaf frozen bread dough
½ cup Sugar
½ cup Flour
¼ cup Melted butter
2 tablespoons Slightly beaten egg
½ teaspoon Cinnamon

Let frozen bread dough thaw until pliable. Cut loaf into 16 pieces and shape into balls. Place balls on greased baking sheet, 2 inches apart.

Flatten balls slightly with the palm of your hand. Mix together sugar, flour, butter, egg and cinnamon. Spread 1 tablespoon topping on each bun. Let rise until double in size. Bake in 400 F. oven for 10 minutes or until lightly browned. Remove from pan to cool on rack.

Makes 16 rolls. =Steve Herrick= Source: Best Recipes Mar/Apr 1991

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