mexican sweet bread (pan dulce)
- Categories
- Tex/mexican
- Bread
- Yield
- 16 servings
| Measure | Ingredient |
|---|---|
| 1 each | (16 oz) loaf frozen bread dough |
| ½ cup | Sugar |
| ½ cup | Flour |
| ¼ cup | Melted butter |
| 2 tablespoons | Slightly beaten egg |
| ½ teaspoon | Cinnamon |
Let frozen bread dough thaw until pliable. Cut loaf into 16 pieces and shape into balls. Place balls on greased baking sheet, 2 inches apart.
Flatten balls slightly with the palm of your hand. Mix together sugar, flour, butter, egg and cinnamon. Spread 1 tablespoon topping on each bun. Let rise until double in size. Bake in 400 F. oven for 10 minutes or until lightly browned. Remove from pan to cool on rack.
Makes 16 rolls. =Steve Herrick= Source: Best Recipes Mar/Apr 1991
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