mexican style cornbread
- Categories
- Bread
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Yellow cornmeal |
| 1 teaspoon | Salt |
| ⅓ cup | Salad oil |
| 1 cup | Cream style corn |
| 3 | Chopped Jalapeno chiles |
| 3 teaspoons | Baking powder |
| 2 | Eggs |
| ½ cup | Sour cream |
| 1 cup | Grated cheese |
Beat together eggs, salad oil & sour cream. Add other ingredients except cheese. Pour half batter in pan, add layer of cheese, then pour remaining batter over cheese. Put rest of cheese on top. Bake at 350 for 35 minutes.
MRS JAMES (LEE) LEACH
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .
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