mexican sandwiches
- Categories
- Sandwiches
- Country wom
- Yield
- 24 servings
| Measure | Ingredient |
|---|---|
| 3 pounds | Ground beef, extra lean |
| 1 large | Chopped onion |
| 1 pack | Longhorn cheese -- 12 oz |
| Grated | |
| 1 can | Tomato sauce -- 15 oz. |
| 1 can | Olive -- ripe 4 oz chopped |
| 1 can | Salsa -- 4 oz chopped |
| 24 eaches | Hard rolls |
Brown ground beef and onion together; drain. Add remaining ingredients excepts rolls. Pinch bread out of center of rolls; fill with the beef mixture. Wrap each roll in foil. Bake at 350 deg. for 30 min. Yield: 24 sandwiches.
Recipe By : Country Woman
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