Yield: 8 Servings
Measure | Ingredient |
---|---|
1 pounds | Cheese; grated |
1 can | Ranch style beans; chilled |
2 \N | Tomatoes; diced |
½ \N | Onion; chopped |
¾ \N | Bottle Catalina salad dressing |
1 pack | Fritos; crushed |
Prepare lettuce for tossed salad. Drain and wash beans, add tomatoes, cheese, onion and dressing. Chill 1 hour. Add crushed Fritos. Mix well and serve. Will not keep. Must be served fresh.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .