Yield: 1 Servings
Measure | Ingredient |
---|---|
2 tablespoons | Chili powder, hot |
1 teaspoon | Ground cumin |
1 teaspoon | Dried oregano |
1 teaspoon | Garlic powder |
1 teaspoon | Salt |
¼ teaspoon | Ground cloves |
Mix all ingred.
Rub the seasonings on chicken, beef, pork and fish.
Bake or bar- b- que.
Recipe By :
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