mexican rub mix
- Categories
- None
- Yield
- 1 /3 cup
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Chili Powder |
| 1 tablespoon | Salt |
| 2 teaspoons | Hot red pepper |
| 2 teaspoons | Ground Cumin |
| 1 teaspoon | Garlic Powder |
| 1 teaspoon | Ground Coriander |
Mix together. Rub into beef, pork or poultry 1 hour prior to grilling.
Posted to MM-Recipes Digest V4 #271 by SHawley711@... on Oct 15, 1997
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