mexican rice ii
| Measure | Ingredient |
|---|---|
| 1 cup | Rice, uncooked |
| 1 tablespoon | Olive oil |
| 1 tablespoon | Butter |
| 1 each | Garlic clove |
| ¼ cup | Onion, minced |
| 1 teaspoon | Salt |
| ½ teaspoon | Pepper |
| ⅓ cup | Tomato sauce |
| 2 cups | Water |
In skillet heat oil and butter. Add rice and cook until light brown.
Add onions and garlic and saute' until onion is tender. Add salt, pepper, tomato sauce and water. Stir once or twice, cover and simmer 25 minutes. Do not stir or uncover. Fluff with fork, let sit 5 minutes.
Similar recipes
- Antipasto salad ii
- Banana bread ii
- Breakfast bar ii
- Breakfast pizza ii
- Caramels ii
- Chicken salad ii
- Corn relish ii
- Crepes ii
- French bread ii
- Gazpacho ii
- Hot sauce~ ii
- Lemon pasta ii
- Marinara sauce ii
- Mexican wedding cookies ii
- Pita bread ii
- Potato soup ii
- Rice
- Rice batter bread ii
- Rose sauce ii
- Tiramisu ii
Random recipe of the day
Individual chocolate cheesecakes
Follow us
