Mexican rice casserole

Yield: 1 Servings

Measure Ingredient
4 slices Bacon
½ cup Chopped onion
½ cup Chopped green pepper
1 cup Minute rice
1 pounds Ground chuck
1 small Clove of garlic
1¾ cup Water
1 can (8 oz) tomato sauce
1 teaspoon Chili powder
2½ cup Grated cheese

Fry bacon until crisp and drain. Add onion, green pepper to drippings in pan and cook until tender. Add rice; cook until golden. Stir in beef and garlic cooking until beef is almost done. Stir in water, tomato sauce and seasonings. Heat to boiling reduce heat and simmer for 20 minutes.

Spoon half meat unto 2 quart casserole. Sprinkle with half of the cheese and add remaining meat. Top with the rest of the cheese and bacon. Bake at 400 degrees for about 15- 20 minutes. busted by sooz Posted to recipelu-digest Volume 01 Number 171 by James and Susan Kirkland <kirkland@...> on Oct 27, 1997

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