mexican rice (2)
| Measure | Ingredient |
|---|---|
| 1 cup | Rice, uncooked |
| 1 tablespoon | Olive oil |
| 1 tablespoon | Butter |
| 1 | Garlic, clove |
| ¼ cup | Onion, minced |
| 1 teaspoon | Salt |
| ½ teaspoon | Pepper |
| ⅓ cup | Tomato sauce |
| 2 cups | Water |
In skillet heat oil and butter. Add rice and cook until light brown. Add onions and garlic and saute' until onion is tender. Add salt, pepper, tomato sauce and water.
Stir once or twice, cover and simmer 25 minutes. Do not stir or uncover.
Fluff with fork, let sit 5 minutes. EACH SERVING = 20.1 % CALORIES FROM FAT.
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