Yield: 2 Md onions;
Measure | Ingredient |
---|---|
2 \N | Carrots; pared and sliced |
4½ pounds | Pork loin or sholder roast |
2 teaspoons | Salt |
½ teaspoon | Leaf oregano |
½ teaspoon | Cumin seed |
½ teaspoon | Coriander |
2 cups | Water |
Place onions and carrots in crockpot. rub pork roast with seasonings.
Place on top of vegetables; add water. Cover and cook on low setting for 8 to 12 hours. Good when shredded and served in hot buttered tortillas with spicy taco sauce.
Posted by: Lisa Hlavaty (FDGN81A) - Prodigy Reposted by: Debbie Carlson ~End Recipe Export- Posted by: Debbie Carlson