mexican oysters
- Categories
- Appetizers
- Seafood
- Yield
- 12 Servings
| Measure | Ingredient |
|---|---|
| 3 | Plum tomatoes;seeded, diced |
| 3 | Green onions; chopped |
| ½ cup | Chopped fresh cilantro |
| 2 tablespoons | Olive oil |
| 2 teaspoons | Ground cumin |
| 1 | Jalapeno chili; seeded, chopped |
| Salt and pepper | |
| 12 | Fresh oysters; shucked- left in half shell |
| Crusty French bread |
Combine first 6 ingredients in medium bowl. Season to taste with salt and pepper. Let stand 30 minutes. Preheat broiler. Arrange oysters on broilerproof pan Spoon salssa over oysters, dividing evenly. Broil until heated through, about 5 minutes. Serve with bread to soak up juices. A great appetizer- Serves 12.
Recipe by: Bon Appetit
Posted to TNT Recipes Digest by Alice Poe <afpoe@...> on Apr 15, 1998
Similar recipes
- Baked oysters
- Barbecued oysters
- Beef oysters
- Cajun oysters
- Corn oysters
- Deviled oysters
- Grilled oysters
- Oriental oysters
- Oyster jambalaya
- Oyster loaf
- Oyster pancakes
- Oyster sacks
- Oyster spread
- Oyster stuffing
- Oysters & mushroom dip
- Oysters baked
- Oysters parmesan
- Smoked oysters
- Southern oyster stew
- Stuffed oysters
Random recipe of the day
Follow us
