Yield: 24 Servings
Measure | Ingredient |
---|---|
2½ cup | Brown sugar |
1 cup | White sugar |
2 tablespoons | White corn syrup |
1 cup | Evaporated milk |
1 tablespoon | Butter or margarine |
1 cup | Chopped nuts |
1 teaspoon | Vanilla |
Cook first 4 ingredients to the soft ball stage. Remove from heat & beat until creamy. Add butter, nuts & vanilla. Drop by teaspoon onto waxed paper or pour into buttered 9x9-inch pan.
PEGGY KALB
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .