|12 ounces||Evaporated milk|
|⅓ cup||Chocolate syrup|
|1 tablespoon||Instant coffee granules|
|6||Cinnamon sticks, (3 inch long)|
|1½ cup||Frozan whipped topping, thawed|
Combine first four ingredients in a 2 qt micro bowl cover with plastic wrap , fold back the edge of wrap to let steam out. micro on med 50% power for 4-8 mins until steaming, stirring at once. To serve, pour into 5 mugs, & add a cinnamon stick to each mug. Top with ¼ c whipped topping yield 5 c.
from southern living Dec 1993 issue by Louise E Ellis of Talbott, ten.
From: Lisa Wilson
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