mexican mocha
- Categories
- Beverages
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 3 cups | Milk |
| 12 ounces | Evaporated milk |
| ⅓ cup | Chocolate syrup |
| 1 tablespoon | Instant coffee granules |
| 6 | Cinnamon sticks, (3 inch long) |
| 1½ cup | Frozan whipped topping, thawed |
Combine first four ingredients in a 2 qt micro bowl cover with plastic wrap , fold back the edge of wrap to let steam out. micro on med 50% power for 4-8 mins until steaming, stirring at once. To serve, pour into 5 mugs, & add a cinnamon stick to each mug. Top with ¼ c whipped topping yield 5 c.
from southern living Dec 1993 issue by Louise E Ellis of Talbott, ten.
From: Lisa Wilson
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