Mexican meat loaf

Yield: 1 Servings

Measure Ingredient
½ pounds Lean ground beef
1 \N Jar (8-ounce) mild tomato salsa
1 teaspoon Ground cumin
½ cup Frozen corn
½ cup Frozen, diced green peppers
½ cup Plain bread crumbs
\N \N Salt and pepper

Preheat oven to 450 degrees. Line a baking sheet with foil. Mix all ingredients. Divide mixture in half and place each half on baking sheet.

Shape into 2 loaves about 6 inches by 3 inches. Bake for 20 minutes. Remove from oven and serve with Jalapeno Mashed Potatoes (recipe follows). Makes 2 servings.

Posted to EAT-L Digest 10 Jan 97 From: Pam and KerryAnn Cobb <priss@...> Date: Sat, 11 Jan 1997 08:42:18 -0600

Similar recipes