mexican make ahead
| Measure | Ingredient |
|---|---|
| 1 | 3 pound chicken uncooked |
| 16 ounces | Bottle salsa |
| 1 | Envelope onion soup mix |
| 1 cup | Peach or apricot preserves |
Pour over chicken and freeze. Refrigerate the night before Bake 1 hour 350 and cover with foil the last 15 minutes. Serve with fried tortillas and refried beans.
Typed by Annette Johnsen for Cyberealm BBS Watertown, NY 315-786-1120
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