mexican lasagne
- Categories
- Pasta
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 450 grams | Ground beef |
| ½ cup | Chopped onion |
| ½ cup | Chopped green pepper |
| 55 millilitres | Water |
| 225 grams | Can tomato sauce |
| 175 grams | Can tomato paste |
| ½ pack | Taco seasoning (see recipe fITACO-SEASONI |
| ½ cup | Chopped black olives |
| 6 | Flour tortillas |
| 1 cup | Shredded mozarella |
| 1 cup | Shredded cheddar |
| 2 cups | Broken corn chips |
1. Cook ground beef with onions and green peppers.
2. Then combine the drained beef with the tomato paste, sauce, water, and seasoning and simmer until thick and bubbly.
3. In a 33x20 cm pan make a single layer with 3 of the tortilla shells. Pour half of the sauce over it evenly, and sprinkle half the olives and halve the cheeses. Repeat.
4. Cook in 190øC oven for 25-35 minutes. Then sprinkle on the corn chips and cook for another 5-10 minutes.
Difficulty : very easy. Precision : measure ingredients.
Recipe By : barn@...
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