mexican frankfurters
- Categories
- None
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| 4 | Hot dogs |
| 1 tablespoon | Butter |
| 1 teaspoon | Ground cumin |
| 10 ounces | Frozen kernel corn; thawed |
| 1 | Tomato; seeded, chopped |
| 1 cup | Bottled salsa |
Slice 4 hot dogs crosswise into wheels. Heat 1 tablespoon butter in nonstick skillet. Add dogs, 1 teaspoon ground cumin; cook 3 minutes. Add 10-ounce box frozen kernel corn, thawed, and 1 tomato, seeded, chopped; cook 3 minutes. Stir in 1 cup bottled salsa; heat through. Serve over cooked rice. Makes 4 servings at 91 cents each.
Recipe by: Family Circle Magazine 8/5/97 Posted to MC-Recipe Digest V1 #943 by "Nitro_II " <Nitro_II@...> on Dec 4, 97
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