Yield: 8 Servings
Measure | Ingredient |
---|---|
1 can | Bean dip |
1 pack | Avacado dip mix |
4 ounces | Sour cream |
1 tablespoon | Taco seasoning mix |
\N \N | Chopped lettuce |
\N \N | Chopped green onions |
\N \N | Shredded cheese |
\N \N | Chopped tomatoes |
\N \N | Fritos or other corn chips |
Spread bean dip on a plate. Combine avacado dip mix, sour cream and taco seasoning. Spread over bean dip. Then sprinkle with the lettuce, then the onions, cheese and tomatoes. Serve with Fritos.
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .