mexican cranberries
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1 can | (16oz) whole berry cranberry sauce |
| 1 | Jar (10-1/2oz) jalapeno pepper jelly |
| 2 tablespoons | Chopped fresh cilantro |
Combine all ingredients in small pan; cook over low til the jelly melts, stirring often. Cool. Serve immediately or chill. Yield: 2-1/2C all recipes from "Southern Living Annual Recipes" Posted to KitMailbox Digest by "Dan/Trina D." <itisme@...> on Nov 17, 1997
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