mexican cranberries

1 Servings
1 can (16oz) whole berry cranberry sauce
Jar (10-1/2oz) jalapeno pepper jelly
2 tablespoons Chopped fresh cilantro

Combine all ingredients in small pan; cook over low til the jelly melts, stirring often. Cool. Serve immediately or chill. Yield: 2-1/2C all recipes from "Southern Living Annual Recipes" Posted to KitMailbox Digest by "Dan/Trina D." <itisme@...> on Nov 17, 1997

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