Yield: 6 Servings
Measure | Ingredient |
---|---|
1 pounds | Ground beef; cooked |
\N \N | Salt & pepper to taste |
1 cup | Chopped onion |
½ pounds | Grated American cheese |
3 \N | Jalapeno peppers; chopped fine |
1 cup | Cornmeal |
3 \N | Eggs |
1 cup | Sweet milk |
½ teaspoon | Soda |
3 tablespoons | Bacon drippings |
1 teaspoon | Salt |
Date: Mon, 15 Apr 1996 17:09:21 -0500 From: Judy Howle <howle@...>
These recipes were sent to me by a friend in Albuquerque. Tongue River Ranch, Dumont, Texas.
Brown meat and drain off grease. Grease a 9 x 13 inch pan. Add ½ of batter then sprinkle on meat, onions, pepper and last add cheese. Cover with remaining batter. Cook at 350 degrees for about 45 minutes.
CHILE-HEADS DIGEST V2 #295
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .