mexican cocoa
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Fat free or lowfat milk |
| 2 | Whole cinnamon sticks |
| ¼ cup | Unsweetened cocoa powder |
| 2 tablespoons | Brown sugar |
| Ground cinnamon; optional | |
| 2 | servings. |
Heat the milk and cinnamon sticks over moderate heat until simmering, and cook for 5 minutes. Remove from heat and steep, covered, for 5 minutes.
Transfer the cinnamon sticks to large warmed mugs. Whisk the cocoa and the sugar into the milk until well combined and let stand 1 minute. Pour into the mugs and serve with an extra sprinkling of cinnamon, fi desired. Makes Posted to brand-name-recipes by "Peggy L. Makolondra" <pmakolon@...> on Apr 03, 1998
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