|2 cans||(4-oz) green chiles|
|½ pounds||Sharp cheese|
|¼ pounds||Jack or Swiss cheese|
Preheat oven to 325 degrees. In bottom of buttered casserole arrange green chilies cut into 2 inch square pieces. Cut into long fingers all cheeses and arrange an even layer over the chilies. Beat together in a bowl eggs, milk, flour and salt. Pour over the cheese; bake for 60 minutes.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .
Random recipe of the day