mexican chicken pizza
- Categories
- Mexican
- Family & fr
- Yield
- 6 Servings
| Measure | Ingredient |
|---|---|
| 2 | Boneless skinless chicken breasts; cut into 1/2" cubes |
| 1½ cup | Salsa |
| 1 | Pizza crust; prepared |
| ½ cup | Red pepper; cut in strips |
| 1 teaspoon | Chopped cilantro |
| 8 ounces | Kraft Pizza Cheese; Mozzarella & Cheddar |
Spray large skillet with no stick cooking spray. Add chicken; cook on medium heat until chicken is cooked through. Stir in salsa; cook on low heat 5 minutes.
Sppon chicken mixture over pizza crust; sprinkle with red pepper and cilantro. Top with cheese.
Bake at 400 degrees for 10 to 15 minutes or until cheese is melted.
NOTES : Quick Tips: Pizza Toppings: For variety top your pizza with any of the follwing pizza toppings; sundried tomatoes, roasted red peppers, fresh herbs, zucchini, yellow squash, garlic, fresh spinach leaves, artichoke hearts or eggplant. Sprinkle with mozzarella and cheddar cheese blend.
Recipe by: Kraft
Posted to MC-Recipe Digest by Barb at PK <abprice@...> on Apr 15, 1998
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