mexican cheese bread
| Measure | Ingredient |
|---|---|
| 1½ cup | AM Rice Flour |
| ½ cup | AM Soy Flour |
| 1 tablespoon | Non-alum baking powder |
| 1 cup | Enchilada sauce |
| ¾ cup | Warm water |
| 2 tablespoons | AM Unrefined Olive Oil |
| 1 cup | Grated cheese (optional) |
Mix the dry ingredients. Mix the liquid ingredients. Combine the two mixtures. Stir quickly. Pour into a well-oiled 8" x 8" cake pan.
Bake at 375 F. for 25 minutes or until done.
Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias
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