mexican ceviche
| Measure | Ingredient |
|---|---|
| Chopped onion | |
| Chopped tomatoes | |
| Chopped fresh serrano or jalapeno peppers | |
| Fresh cilantro leaves (coriander with no stems) | |
| Fresh diced garlic | |
| Salt to taste |
The best fish to use are fresh flounder, red snapper or redfish. Cut fish into bite-sized pieces. Place in a shallow dish and add enough lime juice to cover thoroughly. Let marinade for at least 1 hour (longer is better).
Serve as an appetizer with Tostados. Port Mansfield, Texas Posted to MC-Recipe Digest V1 #281 Date: Wed, 06 Nov 1996 07:53:45 -0800 From: Gerald Edgerton <jerrye@...>
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