Yield: 8 Servings
Measure | Ingredient |
---|---|
2 cans | Ripe olives, chopped |
\N \N | (4 1/2 oz cans) |
2 cans | Green chilies, chopped |
\N \N | (4 oz cans) |
2 \N | Tomatoes, peeled, chopped |
3 \N | Green onions, chopped |
2 \N | Garlic cloves, mashed |
3 teaspoons | Olive oil |
2 teaspoons | Red wine vinegar |
1 teaspoon | Pepper |
\N \N | Seasoning salt (dash) |
\N \N | Frito's Scoops |
Combine all ingredients and chill overnight. Serve with Frito's or Tortilla chips. **Does not HAVE to be chilled overnight...the ingredients blend better the longer it sets.