Yield: 18 servings
Measure | Ingredient |
---|---|
2 cups | Sugar |
2 cups | Flour |
1 pounds | Box powdered sugar |
1 \N | Stick margarine |
1 pack | (8 oz.) cream cheese |
1 large | Can crushed pineapple |
2 \N | Eggs |
1 cup | Coconut |
1 cup | Chopped pecans |
CAKE
ICING
Cake: Mix well by hand. Bake at 350 deg f for 30 minutes in an oblong pan.
Cool. Icing: Mix well. Add 1 cup coconut and 1 cup chopped pecans and put on cooled cake.