mexican bell pepper rajas

1 Servings
½  Green bell pepper *
½  Red bell Pepper *
½  Yellow bell pepper *
¾ cup Monterey jack cheese; shredded
2 tablespoons Chopped ripe olives
¼ teaspoon Red pepper crushed

>From: srasheed@... (Sam M Rasheed) * Peppers should be seeded and cut into 6 strips each.

Cut bell pepper strips crosswise into halves. Arrange in ungreased broiler proof pie pan, 9x11/4 inch pan or round pan 9 x 2 inches. Sprinkle with cheese, olives and red pepper. Set oven control to broil. Broil peppers with tops 3-4 inches from heat until cheese is melted, about 3 minutes.

Posted to JEWISH-FOOD digest by dsabraham@... (Deena Abraham) on Nov 19, 1998, converted by MM_Buster v2.0l.

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