Yield: 5 Servings
Measure | Ingredient |
---|---|
1½ pounds | Boneless round steak |
1 \N | Clove garlic -- minced |
¼ teaspoon | Pepper |
½ teaspoon | Salt |
1 tablespoon | Chili powder |
1 tablespoon | Mustard |
1 \N | Onion -- chopped |
1 \N | Cube |
\N \N | Crushed |
16 ounces | Tomatoes, canned -- cut up |
16 ounces | Kidney beans, canned -- |
\N \N | Drained |
\N \N | Beef bouillon cubes -- |
Spread meat with mixture of garlic, pepper, salt, chili powder, and mustard. Cut into ½-inch wide strips. Place in slow-cooking pot.
Cover with onion, bouliion cube, and tomatoes. Cover and cook on low for 6 to 8 hours. Turn control to high. Add beans and cook, covered, for 30 minutes. Serve on bed of rice.
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