mexican barbecue sauce
| Measure | Ingredient |
|---|---|
| ⅓ cup | Karo Syrup, Dark |
| ¼ cup | Worcestershire Sauce |
| 6 teaspoons | Chili Powder (HOT) |
| 1 tablespoon | Corn Oil |
| ⅓ cup | Strong Coffee |
| 2 teaspoons | Dry Mustard |
| ¼ cup | Catsup |
| ½ teaspoon | Salt |
| ¼ cup | Cider Vinegar |
| ½ teaspoon | Hot Pepper Sauce |
Mix well and allow flavors to blend for one hour or more.
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