mexicalli radiatore casserole
- Categories
- Casseroles
- Pasta
- Mexican
- Yield
- 4 servings
| Measure | Ingredient |
|---|---|
| 8 ounces | Radiatore pasta |
| 1 pounds | Ground beef |
| 1¼ ounce | Taco seasoning mix |
| 1¼ cup | Water |
| 10¾ ounce | Tomato soup |
| 2 cups | Mozarella cheese, shredded |
Cook pasta according to package directions. Saute ground beef in large skillet, drain fat, stir in taco seasoning, water and tomato soup. Simmer for 15 minutes. Stir in pasta and 1½ cups cheese. Place mixture in greased 2 quart casserole dish. Sprinkle with remaining cheese. Bake for 25 to 30 minutes in 350 deg f oven. Serves four.
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