mexicalli puff appetizers
- Categories
- Appetizers
- Yield
- 12 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Flour,All-Purpose |
| ¾ cup | Cornmeal,Yellow |
| ¾ teaspoon | Chili Powder |
| ½ teaspoon | Salt |
| Vegetable Oil |
Mix flour, cornmeal, chili powder and salt in bowl. Add ½ cup water gradually; mixing until flour mixture is moistened. Turn dough onto floured cloth-covered board. Knead until smooth. Divide dough into 12 balls; cover with plastic wrap and set aside for 30 minutes. Heat oil (2-3 inches) in deep fryer or dutch oven to 400 degrees. Roll each ball into paper-thin rounds. Fry until golden brown, turning once, about 1½ minute on each side. Drain well. Good served with Beer and Cheese soup. Jo Anne Merrill Recipe By : Jo Anne Merrill
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