Yield: 1 Servings
Measure | Ingredient |
---|---|
1 \N | Info |
\N \N | Metric Equivelent |
\N 1 | Mililiter 1/2 Teaspoon 2 Mililiters 1 Teaspoon |
\N \N | 5 Mililiters 1/2 Tablespoon 7 |
\N \N | 15 Mililiters 2 Tablespoons (1 fluid ounce) 30 |
\N \N | 160 Mililiters 3/4 Cup (6 fluid |
\N \N | 85 Grams 1/4 Pound (4 ounces) |
US Volume Measure
⅛ Teaspoon ½ Mililiters ¼ Teaspoon
Mililiters 1 Tablespoon (3 teaspoons) Mililiters ¼ Cup (4 Tablespoons) 60 Mililiters ⅓ Cup 90 Mililiters ½ Cup (4 fluid ounces) 125 Mililiters ⅔ Cup
ounces) 180 Mililiters 1 Cup (16 Tablespoons) 250 Mililiters 1 Pint (2 cups) 50 Mililiters 1 Quart (4 cups) 1 Liter (about) US Weight Measure Metric Equivelent ½ Ounce 15 Grams 1 Ounce
30 Grams 2
Ounces 60 Grams 3 Ounces
115 Grams ½ Pound (8 ounces) 225 Grams ¾ Pound (12 ounces)
340 Grams 1 Pound (16 ounces) 450 Grams Degrees Farhrenheit Degrees Celsius 200 degrees F 100 degrees C 250 degrees F
120 degrees C 275
degrees F 140 degrees C 300 degrees F
150 degrees C 325
degrees F 160 degrees C 350 degrees F
180 degrees C 375
degrees F 190 degrees C 400 degrees F
200 degrees C 425
degrees F 220 degrees C 450 degrees F
230 degrees C