| Measure | Ingredient |
|---|---|
| 1¼ cup | Cranberry juice cocktail |
| ½ cup | Sugar |
| 1½ cup | (6 oz) fresh or frozen cranberries; rinsed |
| ¾ cup | Lime juice |
| ¾ cup | Tequila |
| ½ cup | Orange flavor liqueur |
| 3 cups | Coarsley crushed ice |
Pour ¼ cup of the cranberry juice into a shallow bowl. Pour 3 tablespoons sugar into a flat plate. Dip the rims of 4 to 6 widemouthed glasses (6 to 8 oz size, suitable for margaritas) into juice, then into sugar. Set the glasses aside. Reserve 12 cranberries. In a blender, whirl until smooth and slushy the remaining cranberries, cranberry juice, sugar, lime juice, tequila, orange liqueur, and ice. If necessary, blend in 2 batches, then mix. Fill glasses; garnish by floating 3 reserved cranberries (grouped together) in the center of each glass. Serves 4 to 6. Sunset Magazine Posted to MC-Recipe Digest by "M. Hicks" <nitro_ii@...> on Feb 5, 1998
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