Mermaid salmon dip

Yield: 6 servings

Measure Ingredient
1 can 6 1/8 oz Chicken of Sea
\N \N Skinless, boneless Pink
\N \N Salmon, Drained.
1 \N 12 oz fat free cream cheese
\N \N Softened
¼ cup Green onion, finely chopped
\N \N Including some green tops
1 tablespoon Red bell pepper, chopped

: Place Salmon, cream cheese, and 3 tablespoons green onion in mixing bowl. Mix well with fork until smooth. Garnish with red pepper and remaining tablespoon of green onion. Chill until serving.

Recipe can fill an 8 oz. round loaf, hollowed. Makes 6¼ cup servings.

From Chicken of the Sea ad. Typed by Arthur.

Submitted By ART M. On 12-04-95

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