Merluza a la vasca - hake, basque style

Yield: 4 servings

Measure Ingredient
1 cup Extra-virgin olive oil
8 \N Garlic cloves; thinly sliced
24 \N Clams
4 \N Hake steaks -; (ea 1\" thick)
\N \N (may be substituted with cod)
½ cup Dry white wine
½ cup Finely-chopped Italian parsley

Place olive oil in 12-inch cazuela and place over medium heat. Add garlic and cook until golden brown. Add clams, hake and white wine and continue cooking, shaking often, over medium heat. At 8 to 10 minutes, fish will exude a white and creamy substance. Add parsley and continue shaking cazuela to emulsify sauce. Season with salt and pepper and serve with cool hard cider or chacoli. This recipe yields 4 servings as antipasto.

Comments: You will need a clay casserole for this recipe.

Recipe Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1A29 broadcast 02-04-1998) Downloaded from their Web-Site -

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...

~or- MAD-SQUAD@...

02-05-1998

Recipe by: Mario Batali

Converted by MM_Buster v2.0l.

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