meringue cookies
- Categories
- Cake/cookie
- Yield
- 3 servings
| Measure | Ingredient |
|---|---|
| 2 | Egg whites |
| ⅔ cup | Sugar |
| 1 cup | Chocolate chips |
| 1 cup | Chopped nuts |
| 1 teaspoon | Vanilla |
Preheat oven to 350 degrees. Beat egg whites until stiff. Gradually add sugar, then fold in chocolate chips, nuts and vanilla. Drop by teaspoonfuls onto a foil lined, greased cookie sheet. Turn oven off and put cookies in oven overnight, or for at least 6 hours. Randy Rigg Submitted By RANDY RIGG On 09-18-95
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