Yield: 1 servings
Measure | Ingredient |
---|---|
3 pounds | Ground lamb |
1 teaspoon | Salt |
1½ teaspoon | Cumin |
2 teaspoons | Coarsely ground black pepper |
4 teaspoons | Paprika |
1½ teaspoon | Cayenne |
1 teaspoon | Cinnamon |
½ cup | Pomegranate juice |
1½ teaspoon | Minced garlic |
1 teaspoon | Dry ginger |
1 teaspoon | Thyme leaves |
Mix together all ingredients, stuff into casings, and twist into 5-inch lengths. You can use those recipes probably also for venison,if you add some ground up fat.
Converted by MM_Buster v2.0l.