mendenhall sourdough gingerbread

Categories: Dessert
Yield: 4 servings

Measure	Ingredient
1 cup	Active Sourdough Starter
½ cup	Hot Water
½ cup	Molasses
½ teaspoon	Salt
1 teaspoon	Baking Soda
½ cup	Firmly Packed Brown Sugar
1 each	Large Egg
1½ cup	Unbleached Flour
1 teaspoon	Ginger
1 teaspoon	Cinnamon
½ cup	Shortening

Cream brown sugar and shortening and beat. Then add molasses and egg, beating continuously. Sift dry ingredients together and blend into hot water. Then beat this mixture into creamed mixture. As the last step, add the sourdough starter slowly, mixing carefully to maintain a bubbly batter. Bake in pan at 375 degrees F for about 30 minutes or until done.

Serve with ice cream or whipped cream while still hot if possible.