melted leeks and onions

Categories: Dujour11
Yield: 4 servings

Measure	Ingredient
2	Leeks; sliced 1/4-inch
1 medium	White onion; sliced thin
4	Cloves fresh garlic; sliced thin
2 tablespoons	Garlic
1 tablespoon	Sugar
1 cup	Clam juice
1 tablespoon	Capers
1 tablespoon	Picked fresh thyme
	Salt and pepper to taste

In a saute pan heat butter and sweat onions, leeks, and garlic for 5 minutes. Add sugar and continue to saute for 3 minutes. Add clam juice to cover. Cook on low heat until very soft. Drain and fold in capers and thyme. Season to taste with salt and pepper.

Busted and entered for you by: Bill Webster CHEF DU JOUR SHOW #DJ9277 BOBBY FLAY & JACK MCDAVID Converted by MM_Buster v2.0m.

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