melt-in-your-mouth sausages

Categories: All newly t; Sausage
Yield: 8 Servings

Measure	Ingredient
2 pounds	Italian sausage; sweet, mild, or hot
48 ounces	Spaghetti sauce
1 can	(6 oz.) tomato paste
1 large	Green pepper; sliced thin
1 large	Onion; sliced thin
1 tablespoon	Grated Parmesan cheese
1 teaspoon	Parsley flakes
1 cup	Water

Place sausage in skillet; cover with water. Simmer 10 minutes; drain.

Meanwhile, place remaining ingredients in slow cooker; add sausage (cut in hot dog lengths if using sweet sausage). Cover; cook on low 4 hours.

Increase temperature to HIGH; cook 1 hour more. Serve on buns or slice and serve over spaghetti. Yield 8 servings.

Recipe by: Taste of Home Posted to MC-Recipe Digest V1 #684 by L979@...

on Jul 21, 1997