melt-in-your-mouth cookies
- Categories
- Cake/cookie
- Yield
- 144 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Margarine |
| 1 cup | Sugar |
| 5 cups | All-purpose flour |
| 2 teaspoons | Vanilla extract |
| 2 cups | Pecans -- chopped |
| ¼ teaspoon | Salt |
| Confectioner's sugar |
1. In a mixing bowl, cream the margarine (or butter) and sugar; add flour, vanilla, pecans and salt. Mix well. Roll dough into 1-inch balls and place on ungreased cookie sheets. 2. Bake in preheated 325-degree oven for 17-20 minutes or until lightly browned. 3. Cool cookies slightly before rolling them in the confectioner's sugar.
Yield: About 12 dozen.
Recipe By : Jo Anne Merrill
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