Melt in your mouth muffins

Yield: 12 muffins

Measure Ingredient
2⅓ cup Muffin mix
1 \N Egg, beaten
1 cup Milk

Preheat oven to 400. Butter muffin pans. Put muffin mix in a medium bowl. Combine egg and milk in a small bowl. Add all at once to muffin mix. STir until mix is just moistened; batter should be lumpy. Fill prepared muffin pans ⅔ full. Bake 15 to 20 minutes, until golden brown.

Variations:

JELLY MUFFINS: Fill each muffin cup ⅓ full with batter. Drop 1 tsp jelly on top of batter. Fill cups ⅔ full with batter.

BUTTERSCOTCH PECAN MUFFINS: Melt 6 tbsp butter or margarine. Stir in 6 tbsp brown sugar. Place 1 tbsp brown sugar mixture and 2 to 3 pecans in bottom of each muffin cup. Fill cups ⅔ full with batter.

PINEAPPLE MUFFINS: Decrease milk to ⅔ cup. Add 1 cup crushed pineapple with juice to liquid ingredients before adding liquid to muffin mix.

CHEESE MUFFINS: Add 1 cup grated cheddar cheeseto muffin mix before adding liquid ingredients.

APRICOT MUFFINS: Add 1 cup chopped dried apricots to liquid ingredients before adding liquid to muffin mix.

BANANA MUFFINS: Add ¼ tsp cinnamon and ¼ tsp nutmeg to muffin mix.

Mash 1 banana and add to liquid ingredients before adding liquid to muffin mix.

BLUEBERRY MUFFINS: Add 1 cup well drained blueberries to liquid ingredients before adding liquid to muffin mix.

Submitted By MEG ANTCZAK On 02-06-95

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