melt in your mouth chicken pie
- Categories
- Poultry
- Yield
- 6 servings
| Measure | Ingredient |
|---|---|
| 2 | Whole chicken breasts |
| 1½ cup | Chicken broth |
| 1 can | Cream of chicken soup |
| 1 tablespoon | Chicken bouillon granules |
| 8½ ounce | Canned peas, drained (1 can) |
| 1 cup | Cooked carrot slices |
| TOPPING: | |
| 1 cup | Self-rising flour |
| 1 cup | Buttermilk |
| 1 | Stick margarine, melted |
Cook the chicken breasts and remove the meat from the bones. Cut into bite-sized pieces and place in the bottom of an oblong casserole dish.
Combine the broth, chicken soup and bouillon; heat. Pour over the chicken. Add the peas and carrots TOPPING: Mix the ingredients and pour over the chicken mixture.
Bake in a 400 F oven for 40 minutes or until the top is golden.
Pam Greenstein [Double - ly Delicious; Columbia Mothers of Twins Club] Posted by Fred Peters.
Similar recipes
- Big mouth barbecue sauce
- Big mouth sandwich
- Cheese melts
- Cranberry melt-in-your-mouth cake
- Kolacky's that melt in your mouth
- Melt in your mouth biscuits
- Melt in your mouth brownies
- Melt in your mouth cookies
- Melt in your mouth muffins
- Melt in your mouth pancakes
- Melt in your mouth sugar cookies
- Melt-in-mouth biscuits
- Melt-in-your mouth dinner rolls
- Melt-in-your-mouth cookies
- Melt-in-your-mouth rolls
- Melt-in-your-mouth sausages
- Melt-in-your-mouth shortbread
- Melt-in-your-mouth-blueberry-cake
- Monster mouths
- Patty melt
Random recipe of the day
Follow us
