Yield: 1 servings
Measure | Ingredient |
---|---|
4 cups | Honeydew melon or cantaloupe balls |
8 ounces | Sliced prosciutto, cut into thin strips (about 11/2 cups) |
12 \N | 6-inch wooden skewers |
Arrange melon balls and thread prosciutto accordion-style on wooden skewers. Store in an airtight container. Chill at least 2 hours.
Transport in insulated cooler with ice pack. Makes 6 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994